Seer Fish Recipe - Surmai fish | Seer Fish | Recipemint.com

Recipe of Surmai Fish, Seer Fish:

Surmai Fish is a King Fish of Indian Ocean, Surmai Fish is very good for health because, in this Fish high minerals, high proteins, high vitamins and it is very tasty, this fish has very fewer bones flesh. Everyone try to cook this curry or recipe.

Ingredients of Surmai Fish Recipe:

1. Take the Seer Fish/ King Fish/ Surmai Fish of 500 grams.
2. Take One or Two tsp of Mustard seeds.
3. Take the 15 Curry leaves
4. Take-Two Green chillies with chopped into big pieces
5. Two tsp Ginger garlic paste.

For the paste:

>> 2 Medium Onion
>> Coconut pieces- 4 tbsp
>> Turmeric powder- 1/2 tsp
>> Red Chilli powder- 2 tsp
>> Cumin seeds- 1 tsp

Need of marination:

• Salt- 1 tsp(Need of your taste).
• Turmeric powder- 1/2 tsp
• Chilli powder- 1 tsp
• Oil- 4 tbsp
• Salt- 1/2 tsp

Preparation Recipe of Surmai Fish:

• Marinate the Surmai/ King Fish/ Tuna Fish/ Seer fish pieces with salt, turmeric powder and red chilli powder. And set aside it for 30 mins.
• Make it sure smooth paste of the items indicated by adding some water in this curry.

Process for Surmai Fish Cooking: 

1. Take the kadhai pan and heat with the oil.
2. Add mustard and mix well.
3. Now add curry powder, green chillies and stir.
4. Add ginger-garlic paste and fry for 2 minutes till it smells green.
5. Add the previously prepared paste and mix well. Fry for 2 minutes and add salt. Weed well.
6. Fry on a medium flame for 5 minutes until the oil separates.
7. Now add 2 cups of water and mix well. Udakanivvandi.
8. Place the marinated fish pieces aside and cover the fish pieces with gravy.
9. Boil the fish, cover and cook on low heat for 20 minutes until the oil separates.
10. Serve hot with rice.

Seer Fish Recipe

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chicken hakka noodles recipe - Restaurant Style | Recipemint.com

Chicken Hakka Noodles Recipe - Restaurant Style:

Chicken Hakka Noodles Recipe

Hi there, Welcomes to Recipemint blog, Here is a "Chicken Hakka Noodles Recipe" Post with simple steps. Everyone likes hot hot tasty Noodles with chicken so here we go for this Chicken Hakka Noodles Recipe with a simple process. 

Ingredients for Chicken Hakka Noodles:

 >> Take 150 grams of chicken, boiled and shredded (Boiled in water with salt and pepper powder).

>> Take a Noodles 150 grams pack, and it comes 2 persons

>> Garlic, chopped - 5-6 cloves (around 2 tsp)

>> Take one medium size White onion, cut it thick-sliced pieces
. 
>> Take 3 Green Chillies and sliced it. 

>> Take fresh Carrots, julienned- 1 cup.

>> Take one cup of Shredded cabbage.

>> Take 1 cup of Green Bell peppers or Capsicum, julienned.

>> Take the Spring onion/scallions, greens- 3 tbsp

Also Take:

>> Soy sauce- 2.5 tsp 
>> White Vinegar- 2 tsp
>> Salt- 1/4 tsp or to taste 
>> Pepper powder- 1/4 tsp 
>> Refined Oil- 1.5 tbsp

Preparation for Chicken Hakka Noodles Recipe:

1. Cut the white onion into thick slices.
2. Chew garlic sauce, julienne / finely chopped carrots, capsicum (green bell peppers), and chop the cabbage.
3. Then cut the green part of the spring onion/scallion to garnish.
4. To boil the noodles, follow the instructions on the packet.
5.  Or follow the below instructions...
6. For 150 grams of noodles, add 1.5 litres of water in a pan and heat until boiling.
7. Add the noodles and stir lightly to open it.
8. Boil for 2-3 minutes, not soft, but "al dente".
9. Dry it in a colander and rinse with cold water.
10.  Add 1 tsp oil and mix well with the cooked noodles.
11. Put it aside.

Chicken Hakka Noodles Recipe

Process of Chicken Hakka Noodles Recipe:

• Heat 1.5 tablespoons oil in a pan.
• Add chopped garlic and stir.
• Now add coarse onion pieces and fry on high heat for 30 seconds
• Add the chopped chillies and give the mixture and sauce over high heat for another 30 seconds.
• Now on high heat, add roasted/chopped carrots and chopped cabbage, mix and cook for 1 minute.
• Add boiled and sliced ​​chicken pieces and mix.
• Now add jellied capsicum / green chillies and mix on high heat for 1 minute.
• Add boiled noodles and toss with chicken and veggies and mix everything.
• Add dark soy sauce and vinegar and coat with sauce.
• Add salt and pepper powder and mix well. Toss over high heat for about 2 minutes.
• Finally, garnish with spring onion celery, mix and serve hot.

Recipe

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Tandoori Chicken without Ovens | How to Make Tandoori Chicken Recipe

Tandoori Chicken without Ovens

Hi friends, welcome to our recipe mint blog. Toaday we are learn how to make tandoori chicken without an oven yet smoky yet flavorful. The first step is to take a clean and pat it dry chicken. And what I'm doing is I'm creating a few gashes in this. So by gashes I mean these incisions, these deep cuts so that the marination and the masalas go right straight in. So the chicken has gotten ready. 

Now's the time to start marinating this. So what I have here with me is some fresh yogurt.

Ingredients:

Red chili powder,

ginger, garlic, paste,

turmeric,

and salted list

How to Make Tandoori Chicken without Ovens:

• And let's read the process of making Tandoori Chicken without Ovens.  one rub with all these above ingredients masalas to these pieces of chicken. Make sure it's nicely rubbed in.

• I'm just making sure that my donation reaches each and every cotton insertion of this piece. I'm now going to rest this for 30 minutes at room temperature that it nicely made.

• Well, now wash your hands as well. Now that the chicken is marinated and ready, let's begin the drying process. 

• The first thing that goes is some oil in a pan and along with this a little bit of salted butter. And allow this to heat.

• Once the oil is moderately hot, And then start putting in the pieces of chicken. Just have to make sure you do not overcrowd the pan otherwise they start releasing a lot of liquids in March. 

• Make sure the chicken has been cooking for a minute and a half on the first side. I've given you the tip and now if you see the color is nice and golden brown exactly like the tandoori chicken bacon sandwich.

• It's been roughly around 10 to 12 minutes. The chicken has nicely cooked on all the sides. It has cooked in right to the center.

Of course you should  cooke the at low flame.

• I'm transferring this into a deep bowl.

Your is a magic trick to give this chicken that taste and flavor of a tender of a piece of charcoal, which I'm now going to light on the guests. slipped it nicely char and become red in color and then I'll show you what I do with that.

• Finally, the trick to create smoke like under some using a small stained glass and on top of this, I'm going to place the red gold

So, let's create the magic smoke a few splashes of oil and I'm gonna let this be nicely covered for like a minute and a half that all the chicken pieces can the flavor of smoke, and then we'll start playing

and ah, the tandoori chicken is ready.

• Have a piece of charcoal Now, let's stop waiting.

So you have this beautiful and rustic and Dory chicken for you and your family. 

Recipe

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How to make anda 65 | egg 65

Anda 65 Recipe

How to Make Anda 65:

The juicy chicken just out of the way I love chicken 65 and there are many variations of chicken 65 Brianna's. and all that we did usually what we do is with the leftover chicken 65 we make a quick fix Chicken 65 fried rice it is going to be super tasty when you add some crispy onions to it and flavor it up the chicken 65 along with this rice.

Hello, friends Welcome back to our recipe mint blog. And today we are going to make Chicken 65 fried rice as I told you leftover chicken 65 is used but we'll make it fresh.

Preparation:

So for that all we do take chicken pieces boneless, Of course, most of it I'm going to eat like chicken 65 but for you guys, I'm going to show it fried rice. Okay in this recipe add a little bit of coriander product, some cumin powder, chili powder add some chili sauce for this kind of fried rice and all that the chili sauce flavor will add the sweetness and the sadness in this add a little bit of crushed pepper ginger garlic paste and mix this chicken pieces you know marinated valid and if you want you can add in red color a little extra red color was in this ad one spoon of all-purpose flour, one spoon of cornstarch mix it what you have to do is add some water then add some oil with this you will be able to fry these chicken pieces much more easily add the right amount of salt mix it and usually when you will find these things arrested for you know two hours then the chicken will be nice and Another thing what I love to add into this thing is finally chop relief to not add too much otherwise it will discolor the oil also, you know fry these chicken pieces, beginners nicely fried them, cut them into small pieces, that's when that will be perfect for your fried rice you know further is never roll fry, keep the chicken mill bit softer, that's when it's good for your fried rice.

This is exactly the way the street vendors do it. Usually, what we do in the hotels, we add little extra oil, and we kind of make the walk nonstick and remove the excess oil we keep some oil there later if you need hot oil is always ready. We can add to this in this you know you can add an egg and then I usually prefer to add on and also on the side. when the extra oil Add Garlic Ginger some special on this. And scramble this. The pan is kind of nonstick aids so nothing is sticking at the bottom look at it.

In this, we're going to add the chicken 65 small pieces along with that sort. Now we have to bring additional flavors. The pan is always removed from the flame added to the flame. That way you know you can control how much heat or how much you need to do.

So once this is done, I'm going to add salt Add little because I'm going to add some sauce, some chili sauce, nothing to worry nothing is going to get burned. The pan is away from the flame to the ingredient.

Add some crushed pepper or pepper Porter some green chilies also if you want in this add rice so most of the street vendors they do this add little more salt to this you want to heat till the rice is also nicely heated up the chicken being red. You can easily see how it gets the color.

And add a little bit of flavoring salt and a little bit of vinegar. Just toss it. Fried rice is ready. The chicken 65 The rice is also nice and thought in my life I was never a workshop that means I've never full time working on it in a Chinese kitchen but I worked on and off always I odd need to check the salt but the regular workshops they know how much to add.

So by accident perfect. So this is good. Especially you know these kinds of fireplaces are excellent. Especially when kids come back home from the school that I make very little fried rice and give it to them.

They eat they have full energy, they can go play around, they can actually read do their homework. Everything the chicken 65 walk and fried rice is ready. So let's solve this. The whole idea is to make something nice tangy. And you know full flavorful. This chicken 65 along with this rise sometimes I like fried rice More than the biryani can especially when it is made like this.

These ones have conch and everything but once this cooldown you cannot enjoy this biryani you can read it and do it but this one when you make it fresh eat it right away. That's when you enjoy the most and the nice umami flavor.

Good God, the fresh ginger, the garlic trans spring onion, the regular onion. Everything makes this just out of the world. The difference all I tell you is make different kinds of foods every day. Every day enjoys the best of the best food. That is when you will save whatever. Keep cooking, enjoy the day.

Recipe

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Chicken Bhuna | How to Make Chicken Bhuna Masala | Chicken Bhuna Recipe

chicken bhuna

Preparation Time: 30 minutes 
Cook Time: 30 minutes 
Total Time: 1 hour
Servings: 3 to 4 members.

Ingredients:

1kg Chicken 
2 Onions 
4 Tomatoes 
1 inch Ginger 
15 cloves Garlic 
2 Green Chilies 
1 handful Coriander leaves 
2 Bay leaves 
4 Green Cardamoms 
4 Cloves 
1 medium Cinnamon bark 
1 teaspoon Cumin seeds 
1 teaspoon Coriander
1 teaspoon Black Peppercorns 
4 Dried Red Chilies 
1½ teaspoons Red Chili powder
½ teaspoon Turmeric powder
1 teaspoon Cumin powder 
1 teaspoon Garam Masala powder
1/3 cup Curd
Water as per requirement
Mustard oil
Salt – as per taste

Chicken Bhuna Recipe:

Hello, everyone Welcome back to our Recipe Mint blog here is another Recipe post "Chicken Bhuna". Chicken Bhuna Masala Recipe is a North Indian special Recipe. And you know we make various kinds of chicken preparation but you know good flavor with few simple ingredients also make the chicken very very tasty.

How to Make Chicken Bhuna:

Chicken Bhuna Recipe is a very tasty recipe and Today we're going to make Boone our chicken but just with garam masala red chilies and garlic and take red chili to soak them in the water or boil them and in this had garam masala and garlic and make into a fine paste so here is you know find paste of this mixture in this add yogurt just offer a cup of yogurt for this much should be good enough and this may look like a nice thundery masala but this is all that we're going to add and cook this chicken and the pieces of Chicken just put it in this and mix this along with this and make sure you add the salt.

And once you marinate it you can put in the fridge at least for two hours so the chicken becomes nice and tender. now in this, you can add mustard oil and mustard oil always when it is you know this kind of virgin mustard oil. 

And you're going to let it come to a smoking point and then only use it in cooking when the mustard oil comes to a smoking point just add the pieces of chicken you know if there is extra gravy just keep it on the side we're going to add it in this but little later Now while the masala is getting almost ready, you know finished you can see all the moisture is operating. 

That's when you add more of this marination into this and you want this also to die out. So this is you know you cooking twice like this like one hour and then You want this muscle also to be dried out that's when you will have a really really tasty chicken Wow. 

Now while literally means just sorting, so, then you can going to keep cooking like this till all this moisture evaporates and this chicken pieces are nicely coated with the Tikka Masala now you know the process of cooking slowly till all this masala is evaporated and look at these chicken pieces the masala is so nicely coating and that is what will make this chicken very very tasty. 

And you know, you don't have to add so many ingredients or anything very simple love this is almost done just finish it and cut off by adding some chopped coriander and love it is a very simple recipe but the method of cooking of sorting it on a slow flame cooking till all the moisture is operated. 

And make sure that all the ingredients the few ingredients are nicely roasted in the oil. 

That's when you will get This perfect boon our chicken you know, once this chicken is all done, I'm telling you this will be one of the super tasty chicken wow so perfectly good to see and the chicken is a very nice and juicy. 

Recipe

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Honey Chili Potato Recipe | How to Make Honey Chili Potato Recipe in Restaurant Style

 Honey Chili Potato Recipe 

Honey Chili Potato Recipe

Hey, foodies Welcome to our Recipe Mint blog. In this post, we learn how to make a recipe for Honey Chili Potatoes Recipe. And today we are going to make the same in the absolute restaurant style Honey Chili Potato Recipe. This Honey Chili Potato Recipe is the cooking process is very big so read it fully and carefully...

How to Make Honey Chili Potato Recipe 

Ingredients:

We will begin the recipe with potatoes take for medium-sized potatoes not very big, not very small. We will peel them and cut them lengthwise. Here you can see I've cut them lengthwise like French fries and kept them in some water. 

These are ready Now we will boil it to heat up a pan and add the potatoes along with that also add about two teaspoons of salt. After the salt, we will add in the water take using four cups of water. 

Now heat it up in medium flame until it gets a boil after it gets a boil to lower the flame and cook it for about five minutes. This step will ensure the potatoes get the salt inside them and also will help us to make it extra crispy. 

Now you can see the potatoes have boiled for about five minutes in low flame we will turn off the flame and strain the potatoes. Perfect the potatoes are ready and add them to a bigger bowl, now and we will also add in some drying greens to it in drying regions here I have about one tablespoon of mega which is plain flour. And add in one tablespoon of rice flour. 

This is going to be a dry coat for our potatoes which will ensure the wet batter sticks really well to it and we get a very nice coating in the end result. So just mix the Mather and rice flour really well with the potatoes. After that keep it aside. 

Now we will take a different bowl and add in about one-fourth cup of meta and the same amount of rice flour. You can also use cornflour if you want to. Next, I'm going to add in about half a teaspoon of salt. After that, we are going to mix all of these together and then start adding little water at a time in maker take better please make sure that Batter is on the thicker side. 

You can see the butter and it is very thick and sort of slimy as well very sticky. and it looks perfect. Now we're going to add in the boiled potatoes on it. Remember we coated them with some method to add them in little at a time and start coating them. 

The next step is to deep fry the potatoes for that we will heat up some oil in a cut high and then wait for it to get hot. Once the oil is hot drop in the potatoes one by one and fries it in medium flame. Here you can see how I'm adding them and the coating is also very thick. 

This will ensure our honey chili potatoes are very crispy. frying the potatoes in low William flame will ensure they're very crispy from out and fluffy inside. So do that in low medium flame after they are slightly golden. Take them out to a plate. No need to use tissue paper right now. 

This is just First fry and they are extremely crispy a perfect snack as it is. You can hear them as well. Doesn't that sound lovely double fries while the second batch of potatoes is frying let us also throw some sesame seeds so here ever pan in this I will add in about one tablespoon of sesame seeds and roast them in low flame once they start popping they are ready now my second batch of potatoes have also fried we will not heat up the oil too high and then double fry these? So you can see I'm dropping all of them at once and cut it big now you will fry it in high flame for about a minute. 

This is basically a flash drive which will ensure our potatoes get very crispy from out see the color Don't they look perfect, absolutely golden in color. I will take them out now. Now, these will be extra crispy you can hear them. Potatoes are ready now. 

We're going to make the sauce for this honey chili potato for that hater by Chinese guy or a walk or any pan that you like to use and adding oil to it. Using a Chinese currency will ensure the pan gets really hot, which will bring a very nice end result. So the oil is hot and ready we are going to Next add in the garlic to it here I'm using four to five cloves of garlic in this I'm going to add in two to three green chili we just lit I'm also going to add in about one teaspoon of raw sesame seeds. We will just cook it for about a minute after that we are going to add in the onions here I'm using one small onion which is sliced. 

You can also go to add in about half a capsicum which is sliced again. Now we're going to cook the onion and capsicum for about a minute again in high heat.
Perfect the capsicum is crispy yet cooked now I'm going to add in the salt to on it, here I'm using about half a teaspoon of salt along with that half a teaspoon of sugar now I'm also So going to add in the sources here I'm using about one teaspoon of lights were sourced. Along with that. I'm also going to add in about one tablespoon of red chili sauce. You can also use Szechuan sauce if you want to. Now I'm going to mix all of these together and cook it in high heat for about a minute.

See it Looks perfect. I'm also going to add in about one tablespoon of ketchup. Ketchup helps balances out the flavors in this so the sauces are cooked in the oil and this will bring a very nice flavor. You can also add a little bit of black pepper powder if you want to but it's totally optional. 

Sometimes it gets very spicy when you add it now I'm going to add in about half a cup of water and bring it to a boil while the water is boiling we are going to start making the cornflour slurry for that in a bowl ad in about one teaspoon of cornflour. Along with that about Three tablespoons of water. Mix both of these and start adding one teaspoon at a time to this mixture until it gets thick. 

Adding constant slurry to this mixture will ensure it gets thick and we get a very even coating in the potatoes so if you want to add it, add it otherwise you can also skip it just add less water if you are going to skip it. Here you can see how this is getting very taken perfect looks nice. Now you can be going to turn off the flame add in the spring and in greens along with that I'm also going to add in about two to three tablespoons of honey. 

After adding the honey I will give it a very nice mix. You can also taste it if you want to balance anything else looks perfect to me I will add in the potatoes and give it a very nice mix. Our honey chili potatoes are ready and it looks perfect. We are going to serve it hot. I will sprinkle a few sesame seeds, a little bit of spring and in greens and a little bit of red chili Next. 

You have already heard the French before but now it is much better because there are a lot of flavors with the potatoes. There is a little bit of red chili sauce for that spiciness, a little bit of garlic. We have also added sesame seeds for the nutty flavor and honey to balance everything out. 

Finally, the Recipe of Honey Chili Potato is ready to serve it with your family and friends and enjoy the Yummi Yummi Recipe. I hope you liked my recipe of honey chili potatoes in the restaurant style.

Recipe

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How to Make Chicken 65 Recipe Hyderabadi Style

chicken 65 recipe Hyderabadi style

Preparation Time: 15 mins

Cook Time: 45 mins


Total Cook Time: 1 hr

Chicken 65 Recipe: 

This delicious, deep-fried recipe of chicken 65 is from home in Tamil Nadu. Chicken 65 Recipe is a popular and easy-to-make snack dish with spice and flavor. Chicken 65 is a crisp, carnivorous dish that is perfect for cooking at festivals, dinner parties, birthday parties and more. Pair this recipe with a drink of your choice and serve hot and crisp. and this dish is special for foodies.

Ingredients of Chicken 65 Recipe: 

Chicken strips are mixed in aromatic spices such as Kashmiri chilli, red chilli, coriander, cumin, and turmeric powder. This chicken recipe is used full of Guntur hot chillies, mustard, and curry will make you even more bloated. 

Main ingredients for Chicken 65: 

Chicken breast (cut into strips or your wish), ginger paste, garlic paste, salt, turmeric powder, red chilli powder, coriander powder, cumin powder, oil, flour, maize flour, egg, Kashmiri chilli, pepper soda, gunter chili, mustard, Curry, black peppercorn.

How to Make Chicken 65 Recipe:

1. Here is the simple steps for making chicken 65 recipe Hyderabadi style in easily.

2. When you're ready to fry, heat the oil in a pan or pan. The amount of oil to cover all chicken pieces should be approximate so that the required amount depends on your pan. Combine the marinated chicken pieces one by one and fry over medium-low flame until chicken pieces have become golden brown color. The outside should be dark golden brown otherwise the meat should not cook.

3. Slowly fry the chicken pieces until the moisture leaves the meat. Oil splashes can also die completely. Do a quick taste test and remove it from the oil. Place the next towel on the paper towel. Add the curry and keep crisp as you fry the last batch.

4. The chicken should be fried and sliced. Quickly stir in everything and serve hot.

5. And finally, Hot & Spicy Chicken 65 Recipe is Ready! Serve this with a lemon wedge and sliced ​​and some fried red onion.

Some tips for Chicken 65 Recipe: 

Read the best tips for making Chicken 65 Recipe, these tips definitely increase the taste of this recipe.

>> It is important to roast the chicken on low heat otherwise, it will start to come out green and the inside will be green.

>> If you want the color you see in a restaurant, you need to add red food coloring.

>> If you don't have corn flour, use rice flour to make the outside crisp.

>> I want too spicy, so adjust the heat level to your preference. Using Kashmiri paprika gives your chicken a brighter color than regular chili powder without the use of food dyes.

>> If your yogurt is not sour and you don't have vinegar or you don't want to use it and add a few drops of lemon juice it makes tastier yummy... yummy...

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