How to make anda 65 | egg 65

Anda 65 Recipe

How to Make Anda 65:

The juicy chicken just out of the way I love chicken 65 and there are many variations of chicken 65 Brianna's. and all that we did usually what we do is with the leftover chicken 65 we make a quick fix Chicken 65 fried rice it is going to be super tasty when you add some crispy onions to it and flavor it up the chicken 65 along with this rice.

Hello, friends Welcome back to our recipe mint blog. And today we are going to make Chicken 65 fried rice as I told you leftover chicken 65 is used but we'll make it fresh.

Preparation:

So for that all we do take chicken pieces boneless, Of course, most of it I'm going to eat like chicken 65 but for you guys, I'm going to show it fried rice. Okay in this recipe add a little bit of coriander product, some cumin powder, chili powder add some chili sauce for this kind of fried rice and all that the chili sauce flavor will add the sweetness and the sadness in this add a little bit of crushed pepper ginger garlic paste and mix this chicken pieces you know marinated valid and if you want you can add in red color a little extra red color was in this ad one spoon of all-purpose flour, one spoon of cornstarch mix it what you have to do is add some water then add some oil with this you will be able to fry these chicken pieces much more easily add the right amount of salt mix it and usually when you will find these things arrested for you know two hours then the chicken will be nice and Another thing what I love to add into this thing is finally chop relief to not add too much otherwise it will discolor the oil also, you know fry these chicken pieces, beginners nicely fried them, cut them into small pieces, that's when that will be perfect for your fried rice you know further is never roll fry, keep the chicken mill bit softer, that's when it's good for your fried rice.

This is exactly the way the street vendors do it. Usually, what we do in the hotels, we add little extra oil, and we kind of make the walk nonstick and remove the excess oil we keep some oil there later if you need hot oil is always ready. We can add to this in this you know you can add an egg and then I usually prefer to add on and also on the side. when the extra oil Add Garlic Ginger some special on this. And scramble this. The pan is kind of nonstick aids so nothing is sticking at the bottom look at it.

In this, we're going to add the chicken 65 small pieces along with that sort. Now we have to bring additional flavors. The pan is always removed from the flame added to the flame. That way you know you can control how much heat or how much you need to do.

So once this is done, I'm going to add salt Add little because I'm going to add some sauce, some chili sauce, nothing to worry nothing is going to get burned. The pan is away from the flame to the ingredient.

Add some crushed pepper or pepper Porter some green chilies also if you want in this add rice so most of the street vendors they do this add little more salt to this you want to heat till the rice is also nicely heated up the chicken being red. You can easily see how it gets the color.

And add a little bit of flavoring salt and a little bit of vinegar. Just toss it. Fried rice is ready. The chicken 65 The rice is also nice and thought in my life I was never a workshop that means I've never full time working on it in a Chinese kitchen but I worked on and off always I odd need to check the salt but the regular workshops they know how much to add.

So by accident perfect. So this is good. Especially you know these kinds of fireplaces are excellent. Especially when kids come back home from the school that I make very little fried rice and give it to them.

They eat they have full energy, they can go play around, they can actually read do their homework. Everything the chicken 65 walk and fried rice is ready. So let's solve this. The whole idea is to make something nice tangy. And you know full flavorful. This chicken 65 along with this rise sometimes I like fried rice More than the biryani can especially when it is made like this.

These ones have conch and everything but once this cooldown you cannot enjoy this biryani you can read it and do it but this one when you make it fresh eat it right away. That's when you enjoy the most and the nice umami flavor.

Good God, the fresh ginger, the garlic trans spring onion, the regular onion. Everything makes this just out of the world. The difference all I tell you is make different kinds of foods every day. Every day enjoys the best of the best food. That is when you will save whatever. Keep cooking, enjoy the day.