Chicken Bhuna

Preparation Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 3 to 4 members.

Ingredients:

1kg Chicken
2 Onions
4 Tomatoes
1 inch Ginger
15 cloves Garlic
2 Green Chilies
1 handful Coriander leaves
2 Bay leaves
4 Green Cardamoms
4 Cloves
1 medium Cinnamon bark
1 teaspoon Cumin seeds
1 teaspoon Coriander
1 teaspoon Black Peppercorns
4 Dried Red Chilies
1½ teaspoons Red Chili powder
½ teaspoon Turmeric powder
1 teaspoon Cumin powder
1 teaspoon Garam Masala powder
1/3 cup Curd
Water as per requirement
Mustard oil
Salt – as per taste

Chicken Bhuna Recipe:

Hello, everyone Welcome back to our Recipe Mint blog here is another Recipe post "Chicken Bhuna". Chicken Bhuna Masala Recipe is a North Indian special Recipe. And you know we make various kinds of chicken preparation but you know good flavor with few simple ingredients also make the chicken very very tasty.

How to Make Chicken Bhuna:

Chicken Bhuna Recipe is a very tasty recipe and Today we're going to make Boone our chicken but just with garam masala red chilies and garlic and take red chili to soak them in the water or boil them and in this had garam masala and garlic and make into a fine paste so here is you know find paste of this mixture in this add yogurt just offer a cup of yogurt for this much should be good enough and this may look like a nice thundery masala but this is all that we're going to add and cook this chicken and the pieces of Chicken just put it in this and mix this along with this and make sure you add the salt.

And once you marinate it you can put in the fridge at least for two hours so the chicken becomes nice and tender. now in this, you can add mustard oil and mustard oil always when it is you know this kind of virgin mustard oil.

And you're going to let it come to a smoking point and then only use it in cooking when the mustard oil comes to a smoking point just add the pieces of chicken you know if there is extra gravy just keep it on the side we're going to add it in this but little later Now while the masala is getting almost ready, you know finished you can see all the moisture is operating.

That's when you add more of this marination into this and you want this also to die out. So this is you know you cooking twice like this like one hour and then You want this muscle also to be dried out that's when you will have a really really tasty chicken Wow.

Now while literally means just sorting, so, then you can going to keep cooking like this till all this moisture evaporates and this chicken pieces are nicely coated with the Tikka Masala now you know the process of cooking slowly till all this masala is evaporated and look at these chicken pieces the masala is so nicely coating and that is what will make this chicken very very tasty.

And you know, you don't have to add so many ingredients or anything very simple love this is almost done just finish it and cut off by adding some chopped coriander and love it is a very simple recipe but the method of cooking of sorting it on a slow flame cooking till all the moisture is operated.

And make sure that all the ingredients the few ingredients are nicely roasted in the oil.

That's when you will get This perfect boon our chicken you know, once this chicken is all done, I'm telling you this will be one of the super tasty chicken wow so perfectly good to see and the chicken is a very nice and juicy.