Tandoori Chicken without Ovens | How to Make Tandoori Chicken Recipe

Tandoori Chicken without Ovens

Hi friends, welcome to our recipe mint blog. Toaday we are learn how to make tandoori chicken without an oven yet smoky yet flavorful. The first step is to take a clean and pat it dry chicken. And what I'm doing is I'm creating a few gashes in this. So by gashes I mean these incisions, these deep cuts so that the marination and the masalas go right straight in. So the chicken has gotten ready. 

Now's the time to start marinating this. So what I have here with me is some fresh yogurt.

Ingredients:

Red chili powder,

ginger, garlic, paste,

turmeric,

and salted list

How to Make Tandoori Chicken without Ovens:

• And let's read the process of making Tandoori Chicken without Ovens.  one rub with all these above ingredients masalas to these pieces of chicken. Make sure it's nicely rubbed in.

• I'm just making sure that my donation reaches each and every cotton insertion of this piece. I'm now going to rest this for 30 minutes at room temperature that it nicely made.

• Well, now wash your hands as well. Now that the chicken is marinated and ready, let's begin the drying process. 

• The first thing that goes is some oil in a pan and along with this a little bit of salted butter. And allow this to heat.

• Once the oil is moderately hot, And then start putting in the pieces of chicken. Just have to make sure you do not overcrowd the pan otherwise they start releasing a lot of liquids in March. 

• Make sure the chicken has been cooking for a minute and a half on the first side. I've given you the tip and now if you see the color is nice and golden brown exactly like the tandoori chicken bacon sandwich.

• It's been roughly around 10 to 12 minutes. The chicken has nicely cooked on all the sides. It has cooked in right to the center.

Of course you should  cooke the at low flame.

• I'm transferring this into a deep bowl.

Your is a magic trick to give this chicken that taste and flavor of a tender of a piece of charcoal, which I'm now going to light on the guests. slipped it nicely char and become red in color and then I'll show you what I do with that.

• Finally, the trick to create smoke like under some using a small stained glass and on top of this, I'm going to place the red gold

So, let's create the magic smoke a few splashes of oil and I'm gonna let this be nicely covered for like a minute and a half that all the chicken pieces can the flavor of smoke, and then we'll start playing

and ah, the tandoori chicken is ready.

• Have a piece of charcoal Now, let's stop waiting.

So you have this beautiful and rustic and Dory chicken for you and your family.