How to Make Chicken 65 Recipe Hyderabadi Style

chicken 65 recipe Hyderabadi style

Preparation Time: 15 mins

Cook Time: 45 mins


Total Cook Time: 1 hr

Chicken 65 Recipe: 

This delicious, deep-fried recipe of chicken 65 is from home in Tamil Nadu. Chicken 65 Recipe is a popular and easy-to-make snack dish with spice and flavor. Chicken 65 is a crisp, carnivorous dish that is perfect for cooking at festivals, dinner parties, birthday parties and more. Pair this recipe with a drink of your choice and serve hot and crisp. and this dish is special for foodies.

Ingredients of Chicken 65 Recipe: 

Chicken strips are mixed in aromatic spices such as Kashmiri chilli, red chilli, coriander, cumin, and turmeric powder. This chicken recipe is used full of Guntur hot chillies, mustard, and curry will make you even more bloated. 

Main ingredients for Chicken 65: 

Chicken breast (cut into strips or your wish), ginger paste, garlic paste, salt, turmeric powder, red chilli powder, coriander powder, cumin powder, oil, flour, maize flour, egg, Kashmiri chilli, pepper soda, gunter chili, mustard, Curry, black peppercorn.

How to Make Chicken 65 Recipe:

1. Here is the simple steps for making chicken 65 recipe Hyderabadi style in easily.

2. When you're ready to fry, heat the oil in a pan or pan. The amount of oil to cover all chicken pieces should be approximate so that the required amount depends on your pan. Combine the marinated chicken pieces one by one and fry over medium-low flame until chicken pieces have become golden brown color. The outside should be dark golden brown otherwise the meat should not cook.

3. Slowly fry the chicken pieces until the moisture leaves the meat. Oil splashes can also die completely. Do a quick taste test and remove it from the oil. Place the next towel on the paper towel. Add the curry and keep crisp as you fry the last batch.

4. The chicken should be fried and sliced. Quickly stir in everything and serve hot.

5. And finally, Hot & Spicy Chicken 65 Recipe is Ready! Serve this with a lemon wedge and sliced ​​and some fried red onion.

Some tips for Chicken 65 Recipe: 

Read the best tips for making Chicken 65 Recipe, these tips definitely increase the taste of this recipe.

>> It is important to roast the chicken on low heat otherwise, it will start to come out green and the inside will be green.

>> If you want the color you see in a restaurant, you need to add red food coloring.

>> If you don't have corn flour, use rice flour to make the outside crisp.

>> I want too spicy, so adjust the heat level to your preference. Using Kashmiri paprika gives your chicken a brighter color than regular chili powder without the use of food dyes.

>> If your yogurt is not sour and you don't have vinegar or you don't want to use it and add a few drops of lemon juice it makes tastier yummy... yummy...