Honey Chili Potato Recipe

Hey, foodies Welcome to our Recipe Mint blog. In this post, we learn how to make a recipe for Honey Chili Potatoes Recipe. And today we are going to make the same in the absolute restaurant style Honey Chili Potato Recipe. This Honey Chili Potato Recipe is the cooking process is very big so read it fully and carefully...

How to Make Honey Chili Potato Recipe

Ingredients:

We will begin the recipe with potatoes take for medium-sized potatoes not very big, not very small. We will peel them and cut them lengthwise. Here you can see I've cut them lengthwise like French fries and kept them in some water.

These are ready Now we will boil it to heat up a pan and add the potatoes along with that also add about two teaspoons of salt. After the salt, we will add in the water take using four cups of water.

Now heat it up in medium flame until it gets a boil after it gets a boil to lower the flame and cook it for about five minutes. This step will ensure the potatoes get the salt inside them and also will help us to make it extra crispy.

Now you can see the potatoes have boiled for about five minutes in low flame we will turn off the flame and strain the potatoes. Perfect the potatoes are ready and add them to a bigger bowl, now and we will also add in some drying greens to it in drying regions here I have about one tablespoon of mega which is plain flour. And add in one tablespoon of rice flour.

This is going to be a dry coat for our potatoes which will ensure the wet batter sticks really well to it and we get a very nice coating in the end result. So just mix the Mather and rice flour really well with the potatoes. After that keep it aside.

Now we will take a different bowl and add in about one-fourth cup of meta and the same amount of rice flour. You can also use cornflour if you want to. Next, I'm going to add in about half a teaspoon of salt. After that, we are going to mix all of these together and then start adding little water at a time in maker take better please make sure that Batter is on the thicker side.

You can see the butter and it is very thick and sort of slimy as well very sticky. and it looks perfect. Now we're going to add in the boiled potatoes on it. Remember we coated them with some method to add them in little at a time and start coating them.

The next step is to deep fry the potatoes for that we will heat up some oil in a cut high and then wait for it to get hot. Once the oil is hot drop in the potatoes one by one and fries it in medium flame. Here you can see how I'm adding them and the coating is also very thick.

This will ensure our honey chili potatoes are very crispy. frying the potatoes in low William flame will ensure they're very crispy from out and fluffy inside. So do that in low medium flame after they are slightly golden. Take them out to a plate. No need to use tissue paper right now.

This is just First fry and they are extremely crispy a perfect snack as it is. You can hear them as well. Doesn't that sound lovely double fries while the second batch of potatoes is frying let us also throw some sesame seeds so here ever pan in this I will add in about one tablespoon of sesame seeds and roast them in low flame once they start popping they are ready now my second batch of potatoes have also fried we will not heat up the oil too high and then double fry these? So you can see I'm dropping all of them at once and cut it big now you will fry it in high flame for about a minute.

This is basically a flash drive which will ensure our potatoes get very crispy from out see the color Don't they look perfect, absolutely golden in color. I will take them out now. Now, these will be extra crispy you can hear them. Potatoes are ready now.

We're going to make the sauce for this honey chili potato for that hater by Chinese guy or a walk or any pan that you like to use and adding oil to it. Using a Chinese currency will ensure the pan gets really hot, which will bring a very nice end result. So the oil is hot and ready we are going to Next add in the garlic to it here I'm using four to five cloves of garlic in this I'm going to add in two to three green chili we just lit I'm also going to add in about one teaspoon of raw sesame seeds. We will just cook it for about a minute after that we are going to add in the onions here I'm using one small onion which is sliced.

You can also go to add in about half a capsicum which is sliced again. Now we're going to cook the onion and capsicum for about a minute again in high heat.
Perfect the capsicum is crispy yet cooked now I'm going to add in the salt to on it, here I'm using about half a teaspoon of salt along with that half a teaspoon of sugar now I'm also So going to add in the sources here I'm using about one teaspoon of lights were sourced. Along with that. I'm also going to add in about one tablespoon of red chili sauce. You can also use Szechuan sauce if you want to. Now I'm going to mix all of these together and cook it in high heat for about a minute.

See it Looks perfect. I'm also going to add in about one tablespoon of ketchup. Ketchup helps balances out the flavors in this so the sauces are cooked in the oil and this will bring a very nice flavor. You can also add a little bit of black pepper powder if you want to but it's totally optional.

Sometimes it gets very spicy when you add it now I'm going to add in about half a cup of water and bring it to a boil while the water is boiling we are going to start making the cornflour slurry for that in a bowl ad in about one teaspoon of cornflour. Along with that about Three tablespoons of water. Mix both of these and start adding one teaspoon at a time to this mixture until it gets thick.

Adding constant slurry to this mixture will ensure it gets thick and we get a very even coating in the potatoes so if you want to add it, add it otherwise you can also skip it just add less water if you are going to skip it. Here you can see how this is getting very taken perfect looks nice. Now you can be going to turn off the flame add in the spring and in greens along with that I'm also going to add in about two to three tablespoons of honey.

After adding the honey I will give it a very nice mix. You can also taste it if you want to balance anything else looks perfect to me I will add in the potatoes and give it a very nice mix. Our honey chili potatoes are ready and it looks perfect. We are going to serve it hot. I will sprinkle a few sesame seeds, a little bit of spring and in greens and a little bit of red chili Next.

You have already heard the French before but now it is much better because there are a lot of flavors with the potatoes. There is a little bit of red chili sauce for that spiciness, a little bit of garlic. We have also added sesame seeds for the nutty flavor and honey to balance everything out.

How to Make Honey Chili Potato Recipe in Restaurant Style

Finally, the Recipe of Honey Chili Potato is ready to serve it with your family and friends and enjoy the Yummi Yummi Recipe. I hope you liked my recipe of honey chili potatoes in the restaurant style.