chicken hakka noodles recipe - Restaurant Style | Recipemint.com

Chicken Hakka Noodles Recipe - Restaurant Style:

Chicken Hakka Noodles Recipe

Hi there, Welcomes to Recipemint blog, Here is a "Chicken Hakka Noodles Recipe" Post with simple steps. Everyone likes hot hot tasty Noodles with chicken so here we go for this Chicken Hakka Noodles Recipe with a simple process. 

Ingredients for Chicken Hakka Noodles:

 >> Take 150 grams of chicken, boiled and shredded (Boiled in water with salt and pepper powder).

>> Take a Noodles 150 grams pack, and it comes 2 persons

>> Garlic, chopped - 5-6 cloves (around 2 tsp)

>> Take one medium size White onion, cut it thick-sliced pieces
. 
>> Take 3 Green Chillies and sliced it. 

>> Take fresh Carrots, julienned- 1 cup.

>> Take one cup of Shredded cabbage.

>> Take 1 cup of Green Bell peppers or Capsicum, julienned.

>> Take the Spring onion/scallions, greens- 3 tbsp

Also Take:

>> Soy sauce- 2.5 tsp 
>> White Vinegar- 2 tsp
>> Salt- 1/4 tsp or to taste 
>> Pepper powder- 1/4 tsp 
>> Refined Oil- 1.5 tbsp

Preparation for Chicken Hakka Noodles Recipe:

1. Cut the white onion into thick slices.
2. Chew garlic sauce, julienne / finely chopped carrots, capsicum (green bell peppers), and chop the cabbage.
3. Then cut the green part of the spring onion/scallion to garnish.
4. To boil the noodles, follow the instructions on the packet.
5.  Or follow the below instructions...
6. For 150 grams of noodles, add 1.5 litres of water in a pan and heat until boiling.
7. Add the noodles and stir lightly to open it.
8. Boil for 2-3 minutes, not soft, but "al dente".
9. Dry it in a colander and rinse with cold water.
10.  Add 1 tsp oil and mix well with the cooked noodles.
11. Put it aside.

Chicken Hakka Noodles Recipe

Process of Chicken Hakka Noodles Recipe:

• Heat 1.5 tablespoons oil in a pan.
• Add chopped garlic and stir.
• Now add coarse onion pieces and fry on high heat for 30 seconds
• Add the chopped chillies and give the mixture and sauce over high heat for another 30 seconds.
• Now on high heat, add roasted/chopped carrots and chopped cabbage, mix and cook for 1 minute.
• Add boiled and sliced ​​chicken pieces and mix.
• Now add jellied capsicum / green chillies and mix on high heat for 1 minute.
• Add boiled noodles and toss with chicken and veggies and mix everything.
• Add dark soy sauce and vinegar and coat with sauce.
• Add salt and pepper powder and mix well. Toss over high heat for about 2 minutes.
• Finally, garnish with spring onion celery, mix and serve hot.